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Culinary Collective Let’s work together

For Moments that Matter.

A collective of culinary talent, experienced operators and creative thinkers united by a passion for exceptional hospitality.

WHO WE ARE

Culinary Collective brings together world-class talent to create hospitality that leaves a lasting impression. From restaurants and bars to events and catering, we create distinctive, high-quality experiences.

What we do
Restaurants & Bars

Restaurants and bars created in collaboration with world-leading culinary talent.

Managed Hospitality

We operate food and drink on behalf of venues and landlords, taking full responsibility for the teams, guest experience and commercial performance.

Events & Catering

From sales and planning to catering and delivery, we manage events of every scale, from intimate dinners to major conferences and large scale events.

Specialist Catering

Bespoke catering for private aviation, yachting and other specialist settings, with a focus on quality, reliability and flexibility.

Placemaking

We work with landlords and developers to curate and manage hospitality destinations, from the food and drink mix to the day-to-day operation of the space.

SELECTED CONCEPTS

A growing collection of critically acclaimed restaurants & bars

Events & catering

Hospitality for events, venues and live experiences.

From intimate private dinners to large-scale events, we bring the food, drink and teams to make any occasion memorable, wherever they takes place.

Get in touch
OUR PARTNERS

Creating world-class food & drink

Jordan Bailey

Jordan Bailey

Achieved the fastest ever 2-Michelin star award in the history of the Michelin for his restaurant Aimsir. Chef Founder of Heard
Yiannis Mexis

Yiannis Mexis

Former Head Chef at Michelin-starred HIDE and Chef Founder of Pyro
Aktar Islam

Aktar Islam

Founder of Opheem, the first Indian restaurant in the UK to receive two Michelin stars, and Chef Founder of Oudh 1722
Majken Bech-Bailey

Majken Bech-Bailey

Former co-owner of two-Michelin-starred Aimsir. Internationally renowned sommelier and pioneer in non-alcoholic wine, tea and juice pairings
Tom Kemble

Tom Kemble

Former Head Chef at Michelin-starred Bonhams, and Chef Founder at Spring St Pizza
PRESS & TESTIMONIALS
“...a place has to be really special to stand out. Pyro is and it does”
GILES COREN, THE TIMES
“Oudh 1722 is a wholly gorgeous experience, lovely staff, a smooth operation.”
GRACE DENT, THE GUARDIAN
“Everything was amazing...the food fantastic. It was a seamless evening,”
K&L GATES SUMMER PARTY, TESTIMONIAL
“Brilliant food and drink”
ZEMPLER BANK EVENT, TESTIMONIAL
“The team loved the venue and the food...we'd be keen to repeat the experience”
SAMSUNG PARTY, TESTIMONIAL
“...organising the event was made super easy”
WIKBORG REIN SUMMER PARTY, TESTIMONIAL

Work with us.

Whether you're developing a destination, looking for an operating partner or planning an event, we'd love to hear from you.

Get in touch